Baking has been in our family for at least six generations.
In 1938, my grandfather from the province of Zeeland, Co van Strien, started our family business. As his grandson, my goal is to make the tastiest biscuits possible.
How?
With craftsmanship, the best ingredients, and a love for our
product. And of course the stubborn refusal to make any concessions when the old-fashioned, handmade way is better.
This is why we say ‘handmade by van Strien’.
Enjoy!

Jaques van Strien

OUR BRANDSMade by craftsmen, not machines.

handmade

bioplus

vakwerk